Menu:
Warm cheesy scallion and beer dip
Sourdough soft pretzels
Wild mushroom and spinach Streudel
Sage, lemon and brown butter Spaetzle
Red cabbage sauerkraut
Beer soaked Brats with caramelized onions
Braised gin-pickled beef with Dill Sauerbraten Cream
Black Forest Cupcakes
It is here. Yay! You should come visit and we should have a cooking party at the ODT's!
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