Apple Tart

Favorite easy stand-by and low sugar too!

Crust: 1/4 C almond flour, 1 C flour, 5-6 T butter, a few T sugar - pulse in food processor, press into pan, bake 10-15 min at 350 until golden

Top:  Any fruit you want.  I pre-cooked the apples a bit so as to avoid burning the already baked crust.

Glaze with apple or apricot jelly melted down, voila!